Breads & Bakingbillyparisi
Peach Focaccia Recipe
This Peach Focaccia combines fluffy, olive oil-soaked bread with juicy peaches and caramelized sugar for a sweet and savory summer treat.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
In a stand mixer with the hook attachment on low speed, add the flour, lukewarm water, yeast, and salt, and mix to combine, about 2 to ⏱️ 3 minutes. Then, turn the speed to high and mix it until the dough cleans the bowl, which takes about ⏱️ 5 minutes. The dough should have good elasticity. See my notes about sticky dough.
2
Transfer it to a plastic container with a lid. You can also leave it in the bowl covered with plastic. It can sit at a room temperature of 72° or less for 8 to ⏱️ 24 hours. If you are above those temperatures, I recommend letting it sit at room temperature for 4 to ⏱️ 6 hours, then placing it in the fridge for ⏱️ 24 hours, up to ⏱️ 72 hours.
3
Brush a Lloyd pan, half sheet tray, or non-stick 13x9 metal pan with 2 tablespoons of olive oil.
olive oil2 tablespoons
4
Transfer the dough to the center of the pan. Cover with a towel and let it proof for 60 to ⏱️ 90 minutes or until it is doubled in size. It should spread across the pan, not rise up during this process.
5
Next, using your finger tips, press down into and all across the dough while stretching it to each corner. Cover with a towel and let it proof for 60 to ⏱️ 90 minutes or until it is doubled in size. It should come to the lip of the pan.
6
Preheat the oven to 425°F (convection) or 450°F (no convection).
7
Next, press your fingertips down into and all over the dough, creating dimples.
8
Evenly add the peaches over the dough. Next, evenly sprinkle the sugar and butter all across the top of the dough.
9
Bake on the middle rack at 425°F convection for ⏱️ 20 minutes. Transfer to a cooling rack and cool to room temperature. Enjoy
Nutrition Facts
calories
287 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
395 mg
protein Content
7 g
trans Fat Content
0.2 g
cholesterol Content
15 mg
carbohydrate Content
45 g
saturated Fat Content
4 g
unsaturated Fat Content
4 g
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