thepioneerwoman
Peach Dutch Baby
My aunt first introduced me to oven pancakes when I was a little girl.
👥 2 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 425ºF (218ºC). Butter the bottoms and sides of a 12-inch cast iron skillet or 13x9-inch glass pan.
. Melted Butter, Plus Extra For The Pan2 tbspButter, Maple Syrup, And Whipped Cream, For Serving (optional But Highly Recommended)
2
Blend or whisk eggs, milk or cream, and vanilla until smooth. Add flour, salt, and cinnamon and blend. Add butter and blend.
Eggs4. Melted Butter, Plus Extra For The Pan2 tbspButter, Maple Syrup, And Whipped Cream, For Serving (optional But Highly Recommended)
3
Slice peaches. Blend the batter once more. Pour into pan and arrange peach slices on top.
4
Bake in preheated oven for ⏱️ 15 minutes. Lower the oven temperature to 325ºF (163ºC) and cook for an additional 5–⏱️ 10 minutes, or until golden.
5
Remove from oven and serve immediately with lots of butter, a drizzle of maple syrup or honey (or a sprinkling of powdered sugar), and a dollop of whipped cream.
. Melted Butter, Plus Extra For The Pan2 tbspButter, Maple Syrup, And Whipped Cream, For Serving (optional But Highly Recommended)
6
Recipe adapted from my recipe for Blueberry Dutch Baby, which was adapted from Always With Butter.
. Melted Butter, Plus Extra For The Pan2 tbspButter, Maple Syrup, And Whipped Cream, For Serving (optional But Highly Recommended)
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