Dessertsbluejeanchef
Peach Dumplings
There are only a few ingredients in these pretty peach dumplings, making them easy to pull off in a pinch and perfect for a dinner party.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- knife
- peeler
- oven
- baking sheet
📝 Preparation Steps
1
Peel the peaches either with a peeler or, if your peaches are very ripe, by blanching and shocking them as follows. Bring a large saucepan of water to a boil and making an ice bath in a large bowl. Then, score the peaches with an “X” on the bottom. Submerge the peaches in the water for 30 to ⏱️ 60 seconds and then plunge them into the ice bath for a minute. Gently peel the skin from the peaches with a paring knife. Cut them in half and remove the peach pits.
2
Preheat the oven to 400°F.
3
Combine the brown sugar, cinnamon, and cornstarch in a large bowl. Add the peach halves to the bowl and gently toss the peaches to coat them with sugar mixture.
cinnamon1 teaspooncornstarch1 tablespoon
4
Roll the puff pastry into a 10-inch square, and then cut it into four 5-inch squares. Brush some egg wash around the edges of each puff pastry square.
egg (beaten)1
5
Place a peach half in the center of the pastry square, cut side up. Spoon some of the juice or spice mixture from the bowl into the center of the peach. Place another peach half on top and fold the puff pastry up around the peach by bringing each corner to the center one at a time. You will stretch the pastry as you do this. Slightly press and pinch the corners and edges of the dough shut. Transfer to a 9-inch x 13 -inch baking sheet.
6
Generously brush each dumpling with the egg wash on all sides.
egg (beaten)1
7
Bake for ⏱️ 30 minutes until the puff pastry is golden brown. Let cool for ⏱️ 10 minutes.
8
Serve with vanilla ice cream or whipped cream.
Nutrition Facts
calories
530 kcal
fat Content
25 g
serving Size
1 of 4 servings
fiber Content
3 g
sugar Content
40 g
sodium Content
196 mg
protein Content
7 g
trans Fat Content
0.01 g
cholesterol Content
41 mg
carbohydrate Content
72 g
saturated Fat Content
6 g
unsaturated Fat Content
17 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...