Breads & Bakingcrazyforcrust5.0
Peach Dumpling Recipe
Peach Dumplings are the recipe of your dreams! It has canned peaches mixed in crescent roll dough. It can be topped with delicious cool ice cream. It truly is the perfect summer dessert you will ever make!
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
2
Drain peaches and pat dry.
3
Unroll crescent rolls. Place one peach slice on each crescent roll and sprinkle with a pinch of brown sugar (rest of brown sugar will go in sauce). Wrap up the peach slice in the crescent roll. Place in prepared pan.
crescent rolls (8 rolls each)2 cans(200g) packed brown sugar1 cup
4
Heat butter and brown sugar until butter melts and mixture just comes to a boil. Remove from heat and stir in cinnamon, vanilla and salt.
(200g) packed brown sugar1 cupground cinnamon1 teaspoon
5
Pour mixture over crescent rolls in pan along with soda. Bake until golden and bubbly, approximately ⏱️ 20-30 minutes. Mixture will be still wet when you remove from the oven but will thicken as it cools.
crescent rolls (8 rolls each)2 cans(200g) packed brown sugar1 cup
6
Serve warm or room temperature, plain or with ice cream. Store leftovers in refrigerator for up to 3 days.
Nutrition Facts
calories
332 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
21 g
sodium Content
233 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
48 mg
carbohydrate Content
30 g
saturated Fat Content
14 g
unsaturated Fat Content
9 g
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