thepioneerwoman5.0
Peach Dump Cake
Peach dump cake is one of the easiest summer dessert recipes you'll ever make. It requires only two main ingredients—canned peaches and boxed cake mix!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat the oven to 375°. Spray a 9-by-13-inch dish with nonstick cooking spray. Add the peaches and the syrup from the cans, and drizzle with almond extract. Stir gently to combine.
Nonstick cooking spray
2
Cut the butter into 1/2-inch cubes. Sprinkle 1/4 cup of the cubes over the peaches. Pour the dry cake mix over the peach mixture, patting into an even layer using your hands or a spoon. Scatter the remaining cubes of butter evenly over the top of the cake mix.
3
Bake until the top of the cake is golden brown and the peach mixture is bubbly, about ⏱️ 45 minutes.
4
Sprinkle the cake with the toasted almonds and serve with scoops of vanilla ice cream, if you like.
Nutrition Facts
calories
3469 Calories
fat Content
169 g
fiber Content
16 g
sugar Content
302 g
sodium Content
4297 mg
protein Content
21 g
trans Fat Content
7 g
cholesterol Content
366 mg
carbohydrate Content
468 g
saturated Fat Content
96 g
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