Dessertscrazyforcrust
Peach Danish Recipe
These simple peach danishes are the best semi-homemade recipe. They are such great ingredients like peach pie filling and soft biscuits! Top it with a sweet glaze and this recipe is a hit!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 25 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●knife
- ●whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Spray muffin pans with nonstick cooking spray.
2
Open the can of biscuits and slice each in half (like you’re cutting a hamburger bun).
3
Flatten each biscuit half with your fingers, then press each into the bottom and up the sides of each muffin cavity.
4
Fill each with about 2 tablespoons of pie filling.
5
Bake for ⏱️ 15-25 minutes, or until the biscuits are golden and puffy. Cool ⏱️ 10 minutes in pan then use a butter knife to help you remove the danish from the pan. They should pop right out. Cool completely before frosting.
6
To make frosting: Whisk powdered sugar with extract and 1 tablespoon heavy whipping cream. Add more cream as needed for drizzle consistency. Drizzle over danish.
Nutrition Facts
calories
2251 kcal
fat Content
87 g
serving Size
1 serving
fiber Content
6 g
sugar Content
133 g
sodium Content
4363 mg
protein Content
29 g
cholesterol Content
38 mg
carbohydrate Content
343 g
saturated Fat Content
18 g
unsaturated Fat Content
64 g
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