thepioneerwoman4.8
Peach Crumble
Ripe peaches shine in the easiest summer dessert recipe ever: peach crumble. With a buttery streusel topping and fresh fruit filling, it's tasty with ice cream.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
For the filling: Preheat the oven to 375°F. Stir together the sliced peaches, granulated sugar, lemon juice, vanilla, cinnamon, and salt in a medium bowl. Pour the mixture into a 9-inch deep-dish pie plate or an 8-by-8-inch baking dish.
2
For the topping: Stir together the flour, brown sugar, granulated sugar, and cinnamon in the same bowl. Add the melted butter and stir until the mixture is crumbly. Sprinkle the topping over the peach mixture.
3
Bake until golden brown and bubbly, about ⏱️ 40 minutes. Serve with vanilla ice cream, if you like.
Vanilla ice cream
Nutrition Facts
calories
446 Calories
fat Content
16 g
fiber Content
3 g
sugar Content
48 g
sodium Content
204 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
40 mg
carbohydrate Content
71 g
saturated Fat Content
10 g
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