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Peach Crumble Muffins
Recipe video above. Introducing my new favourite peach recipe - Peach Crumble Muffins! Soft buttery crumb littered with juicy bits of peach, and a crunchy, crumbly pecan topping. Amazing with ripe, in-season peaches, but honestly so good with canned peaches too!Top tip: Make sure your egg, yogurt and peaches are at room temperature, not fridge cold, else the batter will sieze and be too thick. Stays fresh 3 days (peaches keep the crumb moist).
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●spatula
📝 Preparation Steps
1
ABBREVIATED RECIPE
2
Mix Crumble ingredients. Whisk Dry and Wet ingredients in separate bowls, mix together, stir in peaches. Fill muffin tin, top with extra peaches, top with Crumble. Bake 200°C / 390°F (180°C fan) ⏱️ 23 - 25 minutes.
3
FULL RECIPE
4
Preheat oven to 180°C / 350°F (160°C fan-forced).
5
Toast pecans - Spread the pecans on a tray and place in the oven for ⏱️ 5 minutes. Remove, cool slightly then finely chop.
6
Turn oven up to 200°C / 390°F (180°C fan-forced). Line a 12 hole standard muffin tin with paper liners.
7
Crumbly topping - Mix the flour, sugar, salt and chopped pecans using a fork in a small bowl. Add butter and mix until it resembles wet sand. Set aside.
8
Muffin batter - Whisk the Dry ingredients in a large bowl. Whisk the Wet ingredients in a separate bowl. Pour the Wet into the Dry ingredients bowl then mix with a rubber spatula until the flour is almost incorporated - about 14 stirs, the batter will be lumpy.
9
Add peaches - Add the 1 1/2 cups peach pieces, then mix just until you can no longer see flour and the peaches are dispersed. Minimum stirs is key here, for soft muffins!
cups peaches (, ripe but firm, skin on, cut into small 1.25cm / 1/2" pieces (Note 1))1 1/4(7 tbsp) unsalted butter, melted, cooled100 gcups plain flour / all-purpose flour1 1/2cup (tightly packed) brown sugar1/3(2 tbsp) unsalted butter (, melted)30g
10
Fill muffin tin - Working quickly (Note 4), divide the batter between the holes, filling to the top - a lever ice cream scoop is super useful here! Lightly press the Extra peaches on top of each muffin, then spoon the Crumble on - just pile it on top and use it all!
11
Bake ⏱️ 23 - 25 minutes (check first at ⏱️ 23 minutes), until a toothpick comes out clean. Leave in the muffin tin for ⏱️ 10 minutes then transfer to fully cool on a rack - or eat!
Nutrition Facts
calories
264 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
156 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
38 mg
carbohydrate Content
35 g
saturated Fat Content
6 g
unsaturated Fat Content
5 g
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