Dessertscelebratingsweets4.9
Peach Crumb Cake
This soft and fluffy Peach Cake is filled with fresh peaches and topped with a buttery brown sugar crumble.
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min🔥 Cook: 45 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- spatula
- knife
- whisk
📝 Preparation Steps
1
For the crumb topping:
2
Combine sugars, cinnamon, and salt. Stir in melted butter. Add flour and stir until just combined (I use a fork). Place in the refrigerator while you continue with the cake.
cup all purpose flour3/4-1/4 cups all purpose flour1flour (for tossing with the peaches)1 tablespoon
3
For the cake:
4
Preheat oven to 350°F. Grease a 9-inch* round cake pan and set aside.
5
Using a stand mixer with the paddle attachment, beat butter and sugar on medium speed for ⏱️ 3-4 minutes, until light and creamy. Add eggs, one at a time, beating to combine. Add vanilla extract, almond extract, and sour cream.
large eggs2
6
In a separate bowl, combine the 1-1/4 cups flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add flour mixture to wet ingredients. Beat until just combined. Do not over mix.
cup all purpose flour3/4-1/4 cups all purpose flour1flour (for tossing with the peaches)1 tablespoonbaking powder1 teaspoon
7
In a separate bowl, toss the diced peaches with 1 additional tablespoon of flour.
cup all purpose flour3/4-1/4 cups all purpose flour1flour (for tossing with the peaches)1 tablespoon
8
If you're adding the peaches INTO the cake batter: using a rubber spatula, carefully fold the peaches into the cake batter. Pour the batter into the prepared pan and smooth into an even layer. Crumble the topping over the batter.
9
If you're adding the peaches ON TOP of the cake batter: pour the batter into the pan, and spread it into an even layer. Spoon the peaches on top of the batter, spreading them into an even layer. Crumble the topping over the peaches.
10
Bake for approximately ⏱️ 45-55 minutes, until a toothpick inserted into the center comes out clean. Cool on a wire rack. Run a thin knife around the outside of the cake to help remove it from the pan.
11
Garnish: You can drizzle the cake with icing, dust it with powdered sugar, or serve it with ice cream or whipped cream. To make icing: whisk 1/4 cup powdered sugar with a tiny splash of milk and a drop of vanilla extract. Adjust the consistency by adding more powdered sugar (to thicken) or more milk (to thin).
Nutrition Facts
calories
344 kcal
fat Content
16 g
serving Size
1 serving
sugar Content
26 g
sodium Content
110 mg
protein Content
4 g
cholesterol Content
77 mg
carbohydrate Content
45 g
saturated Fat Content
9 g
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