Dessertscelebratingsweets4.9
Peach Crumb Bars
These summery peach bars are a handheld version of a peach crisp and a peach pie. A buttery, crumbly dough is used for the crust and topping and the filling is loaded with juicy fresh peaches.
👥 18 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- measuring cup
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13 pan with foil or parchment, and spray with non-stick spray.
2
Crust and topping:
3
Using a hand mixer or stand mixer fitted with the paddle attachment, combine granulated sugar, baking powder, flour, cinnamon and salt. Add butter, egg, and vanilla Beat on low speed until the butter is evenly distributed in small pieces and the mixture is crumbly.
granulated sugar1 cup⅓ cup granulated sugarbaking powder1 teaspoonground cinnamon1 teaspoonlarge egg1
4
Dump a little more than half of the mixture into the bottom of the prepared pan. Use your hand or the bottom of a measuring cup to evenly press the dough into the pan.
5
Filling:
6
Gently stir together all ingredients until combined. If your peaches are really juicy you'll only need 1 tablespoon of lemon juice. If they're slightly less ripe you can bump it up to 2 tablespoons of lemon juice.
7
Spread the peaches evenly over the crust, then crumble the reserved dough over the top of the peaches.
8
Bake for approximately ⏱️ 45 minutes, until the top is light golden brown, and the peach juices are bubbling. Transfer pan to a rack to cool completely before cutting into squares. Top with icing, if desired (recipe below).
Nutrition Facts
calories
253 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
19 g
sodium Content
157 mg
protein Content
3 g
trans Fat Content
0.4 g
cholesterol Content
37 mg
carbohydrate Content
37 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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