Appetizers & Snackschewoutloud5.0
Peach Crostini
These Peach Crostini are one of those recipes that feels fancy but comes together fast. Juicy peaches, goat cheese, and a splash of balsamic work beautifully with toasted bread.
👥 16 Servings⏱️ Prep & Cook: 16 min⏳ Prep: 5 min🔥 Cook: 11 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 400F, with rack on middle position. Line large baking sheet with foil and set aside.
2
In a small bowl, combine honey with balsamic vinegar and mix well. Set aside.
honey6 tablespoonsbalsamic vinegar6 tablespoons
3
In another small bowl, combine olive oil and garlic powder.
4
Brush garlic oil mixture over baguette slices, and place slices in a single layer on baking sheet. Bake about ⏱️ 6 minutes, or just until light golden brown. Let cool to room temperature.
5
Evenly divide cheese over each slice of toast. Place 2 peach slices on top of each toast.
6
Top with basil and drizzle with honey/vinegar mixture.
honey6 tablespoons
Nutrition Facts
calories
82 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
3 g
sodium Content
56 mg
protein Content
3 g
cholesterol Content
7 mg
carbohydrate Content
3 g
saturated Fat Content
3 g
unsaturated Fat Content
3.5 g
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