thepioneerwoman5.0
Peach Crisp with Maple Cream Sauce
I don’t know what to say. This is Gee’s recipe, and it’s so good, I…I…I feel like crying.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●saucepan
📝 Preparation Steps
1
In a medium bowl, mix flour, sugar, light brown sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut butter into small pieces and gradually add to flour mixture until evenly mixed.
2
Peel peaches into a bowl. Add the zest from half a lemon. Squeeze juice from lemon half and stir in with peaches and zest. Add 2 tablespoons real maple syrup to peaches, stir well.
3
Pour peach mixture into a small pan (8” or 9” square) and cover evenly with crumb topping. Cover with foil and bake at 350ºF for ⏱️ 15 minutes. Remove foil and bake for an additional 20 to ⏱️ 30 minutes or until crisp and brown on top.
4
Maple Cream Sauce:
5
Pour whipping cream into a saucepan. Add 5 tablespoons real maple syrup, 3 tablespoons corn syrup and stir over moderate heat until thickened and reduced by about one-third, approximately ⏱️ 15 minutes. Refrigerate mixture until it is cold and thick, or set the saucepan into a small bowl of ice (the ice will melt and turn into ice water). Stirring your mixture, it will cool and thicken in about ⏱️ 15 minutes. Drizzle sauce over peach crisp. Serve warm.
Nutrition Facts
calories
499 Calories
fat Content
26 g
fiber Content
2 g
sugar Content
52 g
sodium Content
101 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
80 mg
carbohydrate Content
65 g
saturated Fat Content
16 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...