Dessertschocolatewithgrace5.0
Peach Crisp with Canned Peaches
You don't have to wait until summer to have peach crisp! This peach crisp with canned peaches is a comforting, old-fashioned recipe for the whole year 'round.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Grease an 8×8 baking dish with butter. Drain the peaches and place them in the greased baking dish. Stir together the sugar, cornstarch, cinnamon, and salt. Sprinkle the sugar mixture over the peaches.
cornstarch1 tablespoonground cinnamon1 teaspoon
2
In a separate mixing bowl, stir together the oats, flour, brown sugar, and pecans or walnuts. Add the butter and stir with a fork until crumbs form. Sprinkle the topping over the fruit.
3
Bake for ⏱️ 28-30 minutes or until the crisp topping has browned and the fruit liquids are bubbling. Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts
calories
347 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
5 g
sugar Content
30 g
sodium Content
195 mg
protein Content
4 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
47 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
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