Dessertsnatashaskitchen4.9
Peach Crisp Recipe
This Peach Crisp is our favorite summer peach dessert. The peach juices bubbling under the crisp buttery crunchy topping is completely irresistible. Add a generous scoop of vanilla ice cream and it doesn't get any better!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 45 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●food processor
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Butter a 9x12 casserole baking dish.
2
To Blanch Peaches: Place peaches in boiling hot water for one minute or just until skins come off easily then transfer immediately to cold water. Peel, pit and slice into 1/2" thick pieces. Transfer to a large bowl and toss peaches with 2 Tbsp lemon juice.
fresh lemon juice (omit if using frozen fruit)2 Tbsp
3
Preheat oven to 350 degrees F. Butter a 9x12 casserole baking dish. In a small bowl, whisk together 1/4 cup sugar, 1/4 cup flour and toss with the sliced fruit just until evenly coated. Pour into buttered baking dish.
4
In a food processor** fitted with a steel blade, combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp (pinch) of salt. Pulse several times to combine. Add the diced cold butter and pulse until the butter is the size of peas.
cup granulated sugar1/4cup brown sugar (packed)1/3
5
Transfer mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Add ½ cup of the sliced almonds and mix to combine.
sliced almonds (divided)1 cup
6
Spread the topping evenly over the fruit and sprinkle the top with ½ cup of almonds. Bake ⏱️ 45 minutes at 350˚F or until top is golden and the fruit is bubbling at the edges.
sliced almonds (divided)1 cup
Nutrition Facts
calories
409 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
4 g
sugar Content
33 g
sodium Content
41 mg
protein Content
6 g
cholesterol Content
30 mg
carbohydrate Content
56 g
saturated Fat Content
7 g
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