Dessertscrazyforcrust5.0
Peach Crisp Recipe
Peach Crisp is an easy dessert you can make all year with fresh peaches, frozen, or even canned!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●pan
- ●casserole dish
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Make the crumble by combining the flour, brown sugar, oats, cinnamon and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. You may need to use your hands to help it along. Set aside.
cinnamon1 teaspoon(85g) cold unsalted butter (diced)6 tablespoons(8g) cornstarch3 tablespoons
3
Place peaches in a large bowl. Toss gently with sugar and cornstarch Place in the bottom of casserole dish or 8-inch square pan.
4
Pour the crumble over the top and press down slightly to compact.
5
Bake for ⏱️ 30-33 minutes. It’s done when the crust is browned and the topping looks crunchy. Serve warm (or room temperature) with whipped or ice cream. Note: if you serve it before it cools and has time to gel, the filling will spill in the pan. It’ll set a bit as it cools.
Nutrition Facts
calories
402 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
52 g
sodium Content
121 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
30 mg
carbohydrate Content
73 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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