loveandlemons5.0
Peach Crisp
This easy peach crisp recipe is such a delicious summer dessert! Serve it warm with scoops of vanilla ice cream. Gluten-free.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400°F and grease a 10-inch cast-iron skillet.
2
In a large bowl, combine the peaches, cornstarch, sugar, lemon juice, and vanilla and toss to coat.
cornstarch1 tablespoonfresh lemon juice1 teaspoon
3
Make the topping: In a medium bowl, combine the oats, almond flour, brown sugar, walnuts, cinnamon, and salt. Using your hands, work in the firm coconut oil until the mixture is crumbly.
4
Scoop the peach filling into the prepared skillet. Sprinkle with the topping and bake for 20 to ⏱️ 30 minutes, or until the fruit is soft and the topping is golden brown.
5
Remove from the oven and let cool for ⏱️ 5 minutes. Serve with vanilla ice cream.
Vanilla ice cream, for serving
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