Dessertsculinaryhill5.0
Peach Crisp
Made with heaps of juicy peaches and crunchy oat-walnut topping, this Peach Crisp is a celebration of stone fruit season. Or, you can easily substitute frozen peaches and you won't miss a thing.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking dish
- ●oven
- ●whisk
📝 Preparation Steps
1
To make the topping, in a medium bowl, add flour, oats, brown sugar, walnuts, cinnamon, and salt. Drizzle butter over mixture and toss to combine. Cover and refrigerate while preparing the filling.
2
Adjust an oven rack to the lower-middle position and preheat to 350 degrees. Coat a 9-inch by 13-inch baking dish with nonstick spray or rub with butter.
3
In a large bowl, whisk together sugar, cinnamon, nutmeg, and salt. Add peach slices and toss well to coat. Pour intro prepared baking dish and sprinkle with topping.
4
Bake until the fruit juices are bubbling and the topping is crisp and golden brown, about 50 to ⏱️ 60 minutes. Remove from oven and cool ⏱️ 15 minutes. Serve with vanilla ice cream if desired.
Nutrition Facts
calories
389 kcal
fat Content
17 g
serving Size
0.75 cups
fiber Content
4 g
sugar Content
42 g
sodium Content
220 mg
protein Content
4 g
trans Fat Content
0.5 g
cholesterol Content
31 mg
carbohydrate Content
58 g
saturated Fat Content
8 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...