Dessertscelebratingsweets5.0
Peach Crisp
This easy Peach Crisp will be one of your go-to summer desserts! Sweet and juicy peaches topped with a buttery brown sugar oat crumble.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Lightly grease a 2 or 2½ quart sized baking dish (I use an 8x11 or 9-inch deep dish pie plate). Set aside.
2
Filling:
3
In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish and spread into an even layer.
4
Topping:
5
In a large bowl, combine oats, flour, sugars, salt, cinnamon, and pecans. Add melted butter and stir until well combined. Sprinkle the topping over the peaches, pressing some of it together with your fingers to form clumps.
6
Bake for ⏱️ 35-45 minutes until the fruit is bubbling around the edges and the topping is light golden brown. Place on a rack to cool slightly. Serve warm with vanilla ice cream.
Nutrition Facts
calories
316 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
34 g
sodium Content
78 mg
protein Content
3 g
cholesterol Content
31 mg
carbohydrate Content
50 g
saturated Fat Content
7 g
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