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Peach Crisp
This easy Peach Crisp recipe is made with juicy peaches, warm spices, and a buttery oat-almond topping. A simple, cozy dessert for summer or anytime!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jess Rice📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
📝 Preparation Steps
1
Preheat
2
Gather the ingredients and preheat oven to 375℉.
3
Prep
4
Butter an 8x8” baking dish.
butter (room temperature, (1 stick) $0.99)8 Tbsp
5
Slice
6
Wash peaches, dice into large chunks, and remove the pits.
fresh peaches (medium-sized (about 2 lbs) $3.27*)6
7
Make the filling
8
Combine peaches, ginger, 2 Tbsp honey, lemon juice, cornstarch, and vanilla extract. Gently stir to combine. Pour peaches into the prepared 8x8 dish and set aside.
fresh peaches (medium-sized (about 2 lbs) $3.27*)6honey (divided, $0.45)3 Tbsplemon juice (½ a lemon, $0.32)2 Tbsp
9
Make the topping
10
In a separate bowl, combine the almonds, flour, oats, brown sugar, cinnamon, and salt. Stir until well combined. This will be your crumble!
ground cinnamon ($0.08)1 tspsalt ($0.02)1 tsp
11
Stir
12
Melt the butter and stir it into the crumble mixture until it’s all evenly coated.
butter (room temperature, (1 stick) $0.99)8 Tbsp
13
Bake
14
Pour the oat crumble mixture on top of the peaches and bake for ⏱️ 45 minutes or until golden brown and bubbly.
fresh peaches (medium-sized (about 2 lbs) $3.27*)6
15
Serve
16
Remove from oven and drizzle with remaining 1 Tbsp honey. Let cool slightly and enjoy.
honey (divided, $0.45)3 Tbsp
Nutrition Facts
calories
339 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
4 g
sodium Content
401 mg
protein Content
5 g
carbohydrate Content
52 g
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