Dessertschocolatewithgrace
Peach Cream Pie
Peach Cream Pie with a peaches and cream filling topped with cinnamon streusel is the best way to use all the fresh, perfectly ripe peaches.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- oven
- bowl
📝 Preparation Steps
1
Crust
2
Preheat the oven to 400°F. Cut the cold butter into the flour and salt with a pastry blender or a couple of forks until you have pea-sized crumbs. Press the crust into a greased 9 inch pie plate.
½ cups flour1flour2 tablespoons⅓ cup flour
3
Fruit and Cream Filling
4
Toss peaches with ¼ cup of sugar. In a separate bowl, combine ¾ cup sugar, flour, egg, salt, vanilla, and yogurt. Gently fold in the peach mixture. Pour into the unbaked pie crust.
fresh peaches (sliced)4 cupssugar (divided)1 cup⅓ cup sugar (white or brown)½ cups flour1flour2 tablespoons⅓ cup flouregg1
5
Bake for ⏱️ 15 minutes at 400°F. Reduce the temperature to 350°F and continue baking for ⏱️ 20 minutes.
6
Streusel Topping
7
While the pie is baking, make the streusel topping. Stir together sugar, flour, and cinnamon. Cut in the butter until crumbly. Sprinkle on top of the pie filling and bake for another ⏱️ 10 minutes at 400°F.
sugar (divided)1 cup⅓ cup sugar (white or brown)½ cups flour1flour2 tablespoons⅓ cup flourcinnamon1 teaspoon
8
The pie is done when just set in the center. Cool completely before serving. Store in the refrigerator.
Nutrition Facts
calories
449 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
41 g
sodium Content
383 mg
protein Content
7 g
trans Fat Content
1 g
cholesterol Content
67 mg
carbohydrate Content
65 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...