Dessertscelebratingsweets5.0
Peach Cobbler with Canned Peaches
This amazing Peach Cobbler is loaded with juicy peaches and a unique topping that tastes like a buttery biscuit and a vanilla sugar cookie!
👥 8 Servings⏱️ Prep & Cook: 47 min⏳ Prep: 15 min🔥 Cook: 32 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- strainer
- oven
- pan
- baking dish
📝 Preparation Steps
1
Filling:
2
Filling
3
Preheat oven to 350°F. Place a large strainer or fine mesh sieve over a bowl and drain the canned peaches. Stir the peaches several times to ensure that the excess liquid has drained out. Discard the liquid.
4
Add peaches to pan
5
Add the peaches to a large bowl and stir in the sugar, flour, and lemon zest. Scoop the mixture into an 8x8 baking dish and spread into an even layer.
6
Topping:
7
Topping
8
In a medium bowl, combine sugar, flour, baking powder, and salt. Add the vanilla extract and melted butter and stir until fully combined. The mixture will resemble a cross between a crumb topping and a sugar cookie dough.
baking powder1 teaspoon
9
Assemble and bake
10
Press pieces of the topping together with your fingers to form flat irregular shaped pieces. Place the pieces of topping all over the top of the peaches. Bake for ⏱️ 35-40 minutes, until the peaches are bubbling around the edges and the topping is beginning to turn light golden brown. Place the pan on a wire rack to cool for about ⏱️ 20 minutes; the juices will thicken up as it cools.
Nutrition Facts
calories
282 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
37 g
sodium Content
75 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
23 mg
carbohydrate Content
50 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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