Peach Cobbler

The best peach cobbler ever! Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. A must on the to-do list every summer. Ditch the canned peaches and cake mixes and use this fresh from scratch recipe instead, it's 100 times better!

👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
baking dish
bowl
mixing bowl
whisk

📝 Preparation Steps

For the peach filling

Preheat oven to 375 degrees F.

Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice.

fresh peaches ((firm but ripe) peeled, cored and sliced thick)4 lbs(8g) cornstarch1 Tbsp(143g) unsalted butter, ( cold and diced into small cubes)10 Tbsp(235ml) buttermilk1 cup(8g) granulated sugar, (for sprinkling over top)2 tsp

In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg.

cup (100g) granulated sugar1/2(8g) cornstarch1 Tbspcups (200g) cake flour or all purpose flour* (scoop and level to measure)1 1/2cup (150g) granulated sugar3/4(143g) unsalted butter, ( cold and diced into small cubes)10 Tbsp(235ml) buttermilk1 cup(8g) granulated sugar, (for sprinkling over top)2 tsp

Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside.

For the topping

If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined.

Cut butter into flour with a fork or pastry cutter until it resembles coarse meal then make a well in center of mixture.

Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy).

Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top).

Whisk together remaining 2 tsp sugar with 1/4 tsp cinnamon and sprinkle evenly over top.

Bake in preheated oven until topping is golden brown and set and and filling is bubbling, about ⏱️ 40 - 45 minutes.

Remove from oven and let cool several minutes before scooping into bowls. Serve with vanilla ice cream.

Nutrition Facts

calories

370 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

3 g

sugar Content

43 g

sodium Content

176 mg

protein Content

5 g

cholesterol Content

33 mg

carbohydrate Content

61 g

saturated Fat Content

8 g

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