Breads & Bakingcambreabakes4.9
Peach Cobbler Cinnamon Rolls with Crumb Topping
These peach cobbler cinnamon rolls are everything you love about a gooey cinnamon roll and a warm Southern peach cobbler rolled into one! Made with soft, fluffy homemade dough, they’re filled with juicy peach jam, layers of cinnamon sugar and peaches, and topped with a buttery brown sugar crumb.
👥 12 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 3h🔥 Cook: 30 min👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
- mixing bowl
- baking dish
- pan
- oven
📝 Preparation Steps
1
Make the Peach Jam
2
In a pot, combine the peaches, granulated sugar, and lemon juice. Cook over medium heat for ⏱️ 12-15 minutes, mashing occasionally, until the peaches are juicy and starting to thicken. Mix together the cornstarch and water, then stir it into the peach jam. Cook for ⏱️ 2 minutes longer, then transfer the jam to a bowl and set aside to cool completely before using.
granulated sugar1 tablespooncup granulated sugar1/3lemon juice1 teaspooncornstarch2 teaspoonswater1 tablespooncup water2/3
3
Make the Tangzhong
Tangzhong ( from recipe above)
4
In a small pot, whisk the water and all-purpose flour together. Cook over medium heat, whisking constantly, for ⏱️ 4-5 minutes until the mixture is paste-like. Scrape it into a bowl and set it aside.
water1 tablespooncup water2/3
5
Make the Dough
6
In a stand mixer bowl, mix the flour, sugar, yeast, and salt until combined. Then add the milk, cream, egg, vanilla, and tangzhong. Knead on low speed with the dough hook for ⏱️ 2 minutes until it forms a rough dough ball.
large egg (room temperature)1Tangzhong ( from recipe above)
7
With the mixer running on low, add the softened butter one tablespoon at a time, letting it fully incorporate before adding more. Then, continue kneading for another ⏱️ 8-10 minutes or until the dough looks smooth and elastic.
8
Remove the dough from the bowl and pull the sides into the bottom to create a smooth round ball. Place it seam-side down back into the mixing bowl. Cover with plastic wrap and set aside to rest for ⏱️ 30 minutes.
9
Assembly
10
Line a metal 9x13 baking dish with parchment paper.
11
Combine the butter, brown sugar, and cinnamon until smooth.
ground cinnamon1 teaspoon
12
Roll the rested dough onto a lightly floured surface into a 15×21 rectangle, with the longest side closest to you. Spread the cinnamon sugar mixture across the dough, leaving a 1/2-inch border clean at the top. Next, spread the peach filling on top. Finally, lay the thinly sliced peaches across the filling.
ground cinnamon1 teaspoon
13
Use a pizza cutter to cut twelve, 1 3/4-inch strips. Roll each strip away from you, then carefully transfer them to the lined baking pan.
14
Cover the pan with plastic wrap and set it aside to rise for ⏱️ 1-2 hours or until the rolls double in size. Meanwhile, preheat the oven to 325 F/162 C.
15
When the rolls are ready to bake, make the crumb topping. In a bowl, combine the flour, sugar, cinnamon, and melted butter until crumbs form.
ground cinnamon1 teaspoon
16
Break up the crumb topping over the rolls, then bake for ⏱️ 30-40 minutes, or until the tops of the cinnamon rolls are golden brown. Let the pan cool on a wire cooling rack while you make the glaze.
ground cinnamon1 teaspoon
17
Make the Cream Cheese Icing
cream cheese (room temperature)2 ounces
18
Mix together the cream cheese, butter, and powdered sugar with a spoon until smooth. Then whisk in the heavy cream. Spoon the glaze over the warm rolls and enjoy!
cream cheese (room temperature)2 ouncespowdered sugar1 cup
Nutrition Facts
calories
388 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
178 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
79 mg
carbohydrate Content
42 g
saturated Fat Content
15 g
unsaturated Fat Content
7 g
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