Peach Cobbler

This easy Peach Cobbler is made with juicy peaches and a golden, buttery topping. Perfectly sweet, cozy, and ready in under an hour.

👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Jennie Alley📖 budgetbytes

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🥘 Ingredients

Check off ingredients as you prepare them:

Gather all ingredients and preheat the oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.

Mix

In a medium bowl stir together flour, baking powder, salt, and sugar,

Make the batter

Once dry ingredients are combined, stir in milk, vanilla extract, and melted butter until smooth batter forms.

milk (8 oz., $0.30)1 cup

Pour the batter evenly into your prepared baking dish. No need to stir once it's in.

Make the filling

In the same (or a clean) bowl, toss the sliced peaches with brown sugar, lemon juice, and cinnamon.

fresh peaches (pitted and sliced, $2.90 *)4 cups

Spoon the peach mixture over the top of the batter, making sure to evenly distribute the fruit and sprinkle any remaining sugar on top.**

Bake for ⏱️ 45-50 minutes, or until the top is golden and the edges are bubbly.

Serve

Let cool slightly then serve warm with ice cream if desired.

calories

333 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

2 g

sodium Content

268 mg

protein Content

3 g

carbohydrate Content

53 g

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