Dessertscountryliving
Peach Cobbler and Ice Cream
Take advantage of summer's best peaches!
👥 8 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 25 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●food processor
- ●pan
- ●baking dish
- ●whisk
- ●oven
📝 Preparation Steps
1
Make the Peach Ice Cream: Pulse peaches in a food processor just until smooth with some chunks remaining, 10 to 12 times. Combine peaches, whole milk, condensed milk, evaporated milk, sugar, vanilla, and salt in a bowl. Cover and refrigerate until cold, about ⏱️ 2 hours. Pour chilled ice cream base into an ice cream maker. Process according to manufacturer’s instructions. Freeze until firm, at least ⏱️ 2 hours and up to overnight.
large peaches, peeled and sliced3c. peeled and sliced peaches4evaporated milk1 (5-ounce) can
2
Make the Peach Cobbler: Preheat oven to 350°F. Grease a 9-by-13-inch baking dish. Whisk together flour, baking powder, salt, and 1 cup sugar in a bowl. Whisk together milk and butter in a second bowl. Add wet ingredients to dry ingredients and stir to combine. Transfer batter to prepared pan. Toss together peaches and remaining 2 tablespoons sugar in a bowl. Place peaches on batter. Sprinkle with cinnamon, if using.
large peaches, peeled and sliced3c. peeled and sliced peaches4
3
Bake until batter rises through fruit and top is golden brown, 45 to ⏱️ 50 minutes. Serve warm, topped with Peach Ice Cream.
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