Breads & Bakingchocolatewithgrace5.0
Peach Cinnamon Rolls
Peach Cinnamon Rolls are a fun summertime treat. Fresh, juicy peaches complement the brown butter, brown sugar, and cinnamon in the filling.
👥 20 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 2h🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Prepare the dough as directed in the basic sweet yeast dough recipe. While raising, brown the butter and let cool. Stir together the brown sugar and cinnamon in a small bowl. Mix a few tablespoons of the brown sugar mixture into the finely diced peaches. Set aside.
butter, browned and cooled, divided10 tablespoonsbrown sugar1 cupcinnamon1 tablespoon
2
Split the dough in half and roll each half into a 15 by 12 inch rectangle. Spread 4 tablespoons of browned butter onto each half of the dough, leave a 1 inch strip clear on one of the long ends. (reserve the last 2 tablespoons of butter for the glaze). Sprinkle with the brown sugar and cinnamon mixture. Spread the diced peaches on the dough, leaving behind any excess juices.
butter, browned and cooled, divided10 tablespoonsbrown sugar1 cupcinnamon1 tablespoon
3
Roll up tightly from one of the long edges. Pinch to seal the seam and cut each log into 10 equal pieces. Place 3/4 inch apart in a greased pan. Cover and let rise until double. Preheat oven to 375 F. Bake for ⏱️ 15-18 minutes or until lightly browned. Remove from the oven and let cool slightly.
4
To make the glaze. Stir the powdered sugar together with the reserved brown butter and just enough warm milk to make a smooth glaze. Spread over slightly warm rolls. They are best enjoyed warm.
powdered sugar2 cupsbutter, browned and cooled, divided10 tablespoons
Nutrition Facts
calories
133 kcal
fat Content
6 g
serving Size
1 roll
sugar Content
20 g
sodium Content
50 mg
cholesterol Content
16 mg
carbohydrate Content
21 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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