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Peach Chicken {with Balsamic}
A deliciously flavorful easy summer chicken recipe! Chicken breasts are pan seared and finished with a sweet and tangy balsamic peach sauce.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat olive oil in a large skillet over medium-high heat. Add onion and saute ⏱️ 3 minutes then push far to the side.
olive oil2 Tbsp
2
Add chicken, season with salt and pepper and cook until golden, about 2 1/⏱️ 2 minutes per side.
3
Remove chicken from skillet and transfer to a plate, while leaving oil and onions in skillet (if you don't have much oil left you can add another 1/2 Tbsp). Add garlic to skillet and saute ⏱️ 20 seconds.
garlic, (minced)2 cloves
4
Add balsamic vinegar and cook and stir until reduced by half, about ⏱️ 1 minute. Stir in honey then add in peaches and tomatoes and toss, season lightly with salt and pepper.
honey1 Tbspdiced tomatoes, (drained)1 (14.5 oz) can
5
Return chicken to skillet, nestling between peaches and tomatoes, cover skillet with lid, reduce heat to medium-low and allow to simmer until chicken has cooked through (it should register 165 degrees on an instant read thermometer), about ⏱️ 6 - 9 minutes.
diced tomatoes, (drained)1 (14.5 oz) can
6
Top with fresh basil and serve warm.
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