Main Dishesclosetcooking
Peach, Chicken and Gorgonzola Balsamic Quesadillas with Arugula Pesto
A summery fresh peach and chicken quesadilla with tangy gorgonzola, peppery arugula pesto and balsamic reduction.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat a pan over medium heat, place a tortilla in the pan, sprinkle half of the cheese over the tortilla, followed by the peach, chicken, balsamic reduction, pesto, the remaining cheese and tortilla.
peach, sliced thinly1balsamic reduction1 teaspoon
2
Cook until the quesadilla is golden brown on both sides and the cheese is melted, about ⏱️ 2-4 minutes per side.
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