Saladsbluejeanchef
Peach Caprese Salad
Adding peaches to a traditional Caprese salad gives it a delightful sweet twist. All these flavors of fruit and herbs that come into season at the same time are delicious together. It makes for a really nice light lunch or starter for dinner.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Whisk the vinegar, honey, salt and pepper together in a small bowl. Drizzle in the olive oil and whisk well. Set the dressing aside.
olive oil2 tablespoons
2
Cut the peaches in half around the pit. Twist the peach halves in opposite directions to free them from the pit, remove the pit and discard. Cut the peach halves into slices – about ½-inch thick. Cut the tomatoes in half and then into half-moon slices, about ½-inch. If your mozzarella slices are in large circles, cut them into half-moon slices. If your mozzarella slices are small circles, you can leave them as is.
3
Layer the peaches, tomatoes and fresh mozzarella slices on a large platter. Season with sea salt and freshly ground black pepper. Tuck any small fresh basil leaves in between the peaches, tomatoes and mozzarella.
Salt and freshly ground black pepper (to taste)Sea salt and freshly ground black pepper
4
Pour the dressing over the salad and tear the larger basil leaves into pieces and sprinkle them on top of the salad. Top with the toasted pine nuts, if using.
pine nuts (toasted (optional))2 tablespoons
5
If desired, drizzle a little balsamic glaze over top before serving.
Balsamic glaze (optional)
Nutrition Facts
calories
315 kcal
fat Content
23 g
serving Size
1 of 4 servings
fiber Content
2 g
sugar Content
10 g
sodium Content
370 mg
protein Content
15 g
cholesterol Content
45 mg
carbohydrate Content
13 g
saturated Fat Content
9 g
unsaturated Fat Content
13 g
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