natashaskitchen5.0
Peach Cake Recipe (VIDEO)
This peach cake recipe is soft, moist, and loaded with a pound of sweet, juicy, summer peaches. It comes together in a few easy steps and is not overly sweet. Each bite melts in your mouth.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min🔥 Cook: 55 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Prep: Heat oven to 350˚F. Grease a 9-inch springform pan with cooking spray.
2
In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
tsp baking powder1 1/2tsp salt1/4
3
In a large bowl, beat together 1 1/2 sticks of butter with 1 cup sugar on med/high speed until fluffy (⏱️ 4-5 minutes).
4
Beat in 3 large eggs, 1 at a time allowing them to incorporate into the batter before adding the next egg then continue mixing for another minute on med/high speed. Once the mixture is well blended, beat in 1/2 tsp fresh lemon zest and 1/4 tsp vanilla extract.
large eggs (room temperature)3tsp vanilla extract1/4
5
Set mixer to low and beat in your flour mixture just until blended.
6
Use a spatula to fold in the peaches just until evenly dispersed then transfer batter to your prepared springform pan and bake in the center of the oven at 350˚F for ⏱️ 50-60 minutes or until a toothpick comes out clean. Remove from oven and let cool to room temp before sprinkling the top with confectioners sugar.**
medium peaches (about 1 lb, pitted, peeled* and sliced into cubes (2 1/4 cups chopped))4
Nutrition Facts
calories
390 kcal
fat Content
19 g
serving Size
8 servings
fiber Content
2 g
sugar Content
31 g
sodium Content
110 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
107 mg
carbohydrate Content
51 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...