halfbakedharvest4.9
Peach Burrata Crostini with Burst Cherry Tomato Vinaigrette
Feels kind of fancy, but is so simple to make, and so amazingly GOOD!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. To make the vinaigrette. Heat a large skillet over medium heat. Add the olive oil, tomatoes, garlic, thyme, and a pinch each of red pepper flakes, salt, and pepper. Cook until the tomatoes just begin to burst about ⏱️ 10 minutes. Remove from the heat and let cool slightly, then stir in the vinegar. 2. Preheat your grill to high heat or preheat your oven to 400° F.3. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the bread on the grill and grill both sides for about ⏱️ 2-3 minutes per side or until lightly toasted. Remove from the grill.4. Break the burrata over the bread. Top with a layer of peaches, then spoon over the tomato vinaigrette. Top with fresh basil and enjoy! We love these warm, but they're great at room temp too.
garlic, chopped3 clovesfresh thyme2 tablespoonsred pepper flakespeaches, sliced2fresh basil
Nutrition Facts
calories
320 kcal
serving Size
1 serving
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