Breads & Bakingclosetcooking
Peach Bread
Peaches are in season and I have been enjoying snacking on them. I was thinking that a peach bread would make for a nice breakfast this week. I was envisioning a bread with nice large
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the brown sugar, maple syrup, yogurt, banana, butter, egg and rolled oats in a bowl and let it sit for ⏱️ 10 minutes.
egg1
2
Mix the flours, baking powder, baking soda, cinnamon and salt in a bowl.
flour1 cupbaking powder2 teaspooncinnamon2 teaspoonpinch cinnamon
3
Mix the wet and dry ingredients along with the peaches until just mixed.
peaches (stoned, peeled and cut into bite sized pieces)1 cup
4
Spoon the mixture into a greased 9×5 inch loaf pan.
5
Mix the pecans, flour, cinnamon, brown sugar and butter until they form crumbs.
flour1 cupcup whole wheat flour3/4cup flour1/4cinnamon2 teaspoonpinch cinnamon
6
Spoon the streusel over the bread.
7
Bake in a preheated 375F/190C oven until a toothpick pushed into the center comes out clean, about ⏱️ 40 minutes.
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