Dessertscrazyforcrust5.0
Peach Blueberry Pie Recipe
Peach Blueberry Pie is the perfect pie recipe with fresh or frozen blueberries and peaches! The easy filling is delicious and you can make this with a double crust or crumble topping.
👥 10 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 425°F.
2
Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired.
3
Carefully stir together peaches, blueberries, sugar, lemon juice, cinnamon and cornstarch. Pour into prepared pie plate.
lemon juice1 tablespooncornstarch4 tablespoons
4
Top the pie by making a lattice (see note) or a double crust pie. If using a double crust pie, be sure to cut holes in the top to vent during baking. If desired, cut shapes out of the top pie crust using a cookie cutter.
5
To make the cutout lattice shown, use different size round cutters (or jar lids, etc) to make a circle pattern on top of the pie.
6
Place a pie shield around the edge of the pie and place the pie on a cookie sheet.
7
Bake for ⏱️ 10 minutes at 425° then lower the temperature to 350°F and bake for about ⏱️ 30-40 minutes, or until crust is baked through and golden.
Nutrition Facts
calories
99 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
1 mg
protein Content
1 g
carbohydrate Content
25 g
saturated Fat Content
1 g
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