Dessertschewoutloud5.0
Peach Blueberry Crumb Bars
These Peach Blueberry Crumb Bars are bursting with juicy, fresh fruit cooked to perfection. The filling sits on top of a buttery crust all covered with a crunchy, crumbly topping.
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat and Grease
2
Preheat oven to 375F, with rack on middle position. Generously grease a 9x13 inch pan, and set aside.
3
Make the Dough
4
For the Dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter with a pastry cutter. Add the lightly beaten egg. Dough will be moist and crumbly, like clumpy wet sand. Firmly press half of the dough into well-greased pan. Place in fridge while you make topping.
baking powder1 teaspoonlarge egg (lightly beaten)1
5
Make the Topping
6
For the Topping: Add 4 TB brown sugar and 1/2 cup chopped pecans to the remaining half of the dough. Mix together by hand. Place in fridge while you make filling.
7
Prepare the Filling
8
For the Filling: In a large bowl, combine peaches and lemon juice. In another bowl, whisk together the flour, sugar, salt, cinnamon, and nutmeg. Gently fold flour mixture together with the peaches.
peaches (peeled and sliced (about 8 large ones))7 cupslemon juice2 tablespoonsground cinnamon1 teaspoon
9
Layer
10
Spread peach mixture evenly over the chilled crust. Sprinkle blueberries over the peaches. Crumble the chilled topping over the filling.
peaches (peeled and sliced (about 8 large ones))7 cups
11
Bake for ⏱️ 45-60 minutes, or until top is golden brown. If top is getting too browned, you can cover loosely with foil for awhile during baking. If it is not browned enough, finish baking on upper middle rack.
12
Cool completely on wire rack. Chill in fridge, uncovered until ready to cut and serve. It will be easier to cut when chilled.
13
Serve with fresh whipped cream, ice cream, or a good cup of coffee.
Nutrition Facts
calories
255 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
137 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
28 mg
carbohydrate Content
40 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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