Dessertschocolatewithgrace5.0
Peach Blueberry Crisp
Juicy, sun-ripened peaches mingle with the sweetness of fresh blueberries beneath a heavenly brown sugar crust in this Peach Blueberry Crisp. This is one dessert worth daydreaming over.
👥 6 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 5 min🔥 Cook: 23 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 400°F. Grease a 9-inch pan or 2½ quart baking dish with butter.
2
Place the peaches and blueberries in a large bowl and drizzle with lemon juice. Sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and then pour into the greased baking dish.
blueberries (about 2 cups worth)10 ouncesfresh lemon juice1 tablespoon
3
In the same bowl used for the fruit, stir together the oats, flour, and brown sugar. Add the butter and stir with a fork until crumbs form. Sprinkle the oat mixture on top of the fruit.
4
Bake for ⏱️ 22-24 minutes, until the crisp topping has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream.
Nutrition Facts
calories
384 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
37 g
sodium Content
241 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
58 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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