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Peach Blackberry Tart
This Peach and Blackberry Tart is pretty enough to seem "fancy" and impressive, but it couldn't be easier to make! A great easy dessert idea for your fresh summer peaches and blackberries.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Lauren Allen📖 tastesbetterfromscratch
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●saucepan
📝 Preparation Steps
1
Add sliced peaches to a mixing bowl. Add sugar and lemon juice and stir a couple of times. Rest for ⏱️ 3 minutes. Stir again. Rest for another ⏱️ 3 minutes. The sugar will help bring out the juice from the peaches, so continue to stir and rest, as needed, until you have about 1/3 cup peach juice.
lemon juice2 teaspoons
2
Strain peach juice into a small saucepan. Set peaches aside.
3
Mix cornstarch and water together until smooth. Add to the saucepan with the peach juice. Stir well.
cornstarch1 Tablespoonwater2 Tablespoonsegg wash: 1 egg white + 1 Tbsp water
4
Cook over medium heat, stirring, until thickened.
5
Lightly dust a piece of parchment or wax paper with flour. Roll out pie crust into a large circle, 11-12’’ in diameter.
6
Add the sauce from saucepan (it should be pretty thick) back to the bowl with the peaches and toss to coat.
7
Use a slotted spoon to layer the peaches into the center of the rolled out pie crust, leaving any excess sauce in the bowl. Top with blackberries.
fresh blackberries1 cup
8
Gently fold the outer edge of the crust up and over the fruit, overlapping as needed to form a circle.
9
Brush a light egg wash on the edges of the crust. Sprinkle lightly with sugar.
10
Bake at 425 degrees F for ⏱️ 35-40 min. or until the crust is golden brown. Depending on how juicy your peaches are, you may want to check the tart while baking. If you see pools of juice threatening to leak out of the crust you can use a paper towel to blot the juice out.
11
Cool for a few minutes before cutting into slices. Serve warm, with vanilla ice cream, if desired.
Nutrition Facts
calories
96 kcal
serving Size
1 serving
fiber Content
3 g
sugar Content
20 g
protein Content
1 g
carbohydrate Content
23 g
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