Dessertsiowagirleats5.0
Peach Blackberry Crisp
Peach Blackberry Crisp is bursting with sweet summer fruit, and is a treat to enjoy all summer long!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●bowl
- ●mixing bowl
- ●knife
- ●baking dish
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 375 degrees.
2
Score an "x" into the bottom of the peaches with a knife then gently place them inside a large pot of boiling water for ⏱️ 30 seconds. Remove and let cool for several minutes before pulling off the peel with your fingers. Cut peaches into 1/2" pieces then add to a large mixing bowl.
3
To the bowl add the blackberries, 2 teaspoons flour, granulated sugar and cinnamon then mix with a spatula to combine. Pour into a nonstick sprayed 8x8 baking dish.
blackberries6 ozgranulated sugar2 teaspoons
4
To a small mixing bowl, add the remaining flour, brown sugar, old fashioned oats and cold butter then use your hand to crumble the mixture until the butter is the size of peas. Scoop the mixture onto the fruit mixture then bake uncovered for ⏱️ 25-30 minutes, or until crisp is golden brown and the fruit is bubbly.
Nutrition Facts
calories
264 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
6 g
sugar Content
32 g
sodium Content
83 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
46 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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