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Peach Baked Oatmeal
Crispy and caramelized, this peach baked oatmeal is an easy and budget-friendly breakfast dish that will become a morning favorite.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 45 min👤 Monti Carlo📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Drain
2
Set an oven rack in the middle of your oven and preheat it to 375°F. Drain the cans of peaches, reserving the juice. Add the drained peaches to an 8x8 inch baking dish, reserving six slices for garnish. (13x9 inch if doubling) Add ¼ cup brown sugar and ¼ tsp cinnamon to the peaches. Dice 4 Tbsp of butter and sprinkle over the peaches. Finish with ¼ tsp of vanilla. Mix thoroughly.
3
Add the old-fashioned or rolled oats to a large bowl. Add ¼ tsp cinnamon, pinch salt, and the remaining ¼ cup brown sugar, and mix well.
oats (old-fashioned or rolled, $0.54)3 cupssalted butter (divided, $0.91*)8 Tbspsalt ($0.01)1 pinch
4
Mix 1 cup of peach juice with the cream and the remaining ¼ tsp of vanilla. Add the beaten eggs and mix. Add the wet mixture to the oatmeal and stir just until incorporated.
large eggs (beaten, $0.36)2
5
Dollop the oats over the peaches. Dice the remaining 4 tbsp of butter and sprinkle over the top. Garnish with peach slices.
oats (old-fashioned or rolled, $0.54)3 cups
6
Bake until it is golden brown and crispy, about ⏱️ 45 minutes. Cool for ⏱️ 15 minutes. Enjoy as is or serve with a little cream!
Nutrition Facts
calories
508 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
6 g
sodium Content
179 mg
protein Content
9 g
carbohydrate Content
61 g
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