Dessertsclosetcooking
Peach and Maple Sour Cream Pecan Pie
With the final days of summer quickly dwindling away I find myself trying to get in as much enjoyment of the fresh fruits and vegetables as I can. The peaches at the farmers market are
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Mix the peaches and preserves and place them into the pie crust.
peaches (sliced and peeled)2 cupspie crust1
2
Mix the sugar, sour cream, egg yolks, flour and vanilla and pour over the peaches.
egg yolks2peaches (sliced and peeled)2 cups
3
Bake in a preheated 425F/220C oven for ⏱️ 30 minutes.
4
Mix the flours, sugars, pecans, cinnamon and butter until it forms crumbs.
chopped pecans1 cupground cinnamon1 teaspoon
5
Sprinkle the crumbs over the pie.
6
Bake in a preheated 425F/220C oven until the top is golden brown and a toothpick pushed into the center comes out clean, about ⏱️ 15-20 minutes.
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