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Peach and Gorgonzola Grilled Polenta Rounds with Chipotle Honey Sauce
This peach and gorgonzola combo is the best combo around
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Brush both sides of the polenta cakes with the olive oil, and set aside.
olive oil2 tablespoons
2
Heat a grill or grill pan to high heat. Lay the polenta rounds in one layer on the grill, and grill for ⏱️ 5 minutes on each side or until both sides are golden and crunchy and have grill marks.
3
Remove the cakes from the grill and place on a large sheet of tin foil. Turn the grill down to medium.
4
Top each polenta round with an even amount of gorgonzola cheese and 2 to 3 slices of peach. Carefully lift the foil onto the grill and grill for ⏱️ 5 minutes or until the cheese is warm and melty. Remove from the grill and drizzle with the chipotle honey.
gorgonzola cheese (crumbled)6 ouncespeach (sliced thin)1
5
To make the chipotle honey add the honey and chipotle in adobo to a small bowl. Whisk to combine. Taste and add more chipotle if you like it smokier/hotter.
Nutrition Facts
calories
263 kcal
fat Content
12 g
serving Size
6 g
sugar Content
25 g
sodium Content
486 mg
protein Content
6 g
cholesterol Content
21 mg
carbohydrate Content
26 g
saturated Fat Content
5 g
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