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Peach and Coppa Flatbread Pizza
Salty coppa, sweet peaches, nutty walnuts, and buttery cheese come together in this Flatbread Pizza recipe. A quick and easy dinner with wonderful favor!
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Place a pizza stone on the grill and preheat over medium heat.
2
Drizzle or brush each flatbread with a teaspoon of olive oil and sprinkle with the garlic. Top with equal amounts of Coppa, peach slices, walnuts, and cheese.
olive oil2 teaspoonsgarlic (, minced)1 cloveCoppa (, thinly sliced, broken into small pieces)3 ounces
3
Put them on the pizza stone, cover grill, and cook for about ⏱️ 5 minutes until cheese is melted (keeping a watchful eye that they don't burn.)
4
Remove from the grill and sprinkle some fresh basil on top.
fresh basil (, cut chiffonade or torn into small pieces)
5
Slice and serve. So good!
Nutrition Facts
calories
431 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
1067 mg
protein Content
24 g
cholesterol Content
69 mg
carbohydrate Content
23 g
saturated Fat Content
11 g
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