halfbakedharvest4.4
Peach and Burrata Pizza with Honey Balsamic.
A delicious summer pizza
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
olive oil (for drizzling)
2
On a lightly floured surface, push/roll the dough out until until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top with blue cheese. Add the sliced peaches and about half of the basil. Drizzle the pizza lightly with olive oil, salt and pepper.
blue cheese (crumbled)4 ounces-5 tablespoons basil pesto3fresh basil (leaves torn)1 cupolive oil (for drizzling)
3
Place in the oven and bake for ⏱️ 10-15 minutes or until the crust is golden, the cheese has melted and the peaches have caramelized. Remove from the oven and top with salami and burrata. Allow the burrata to sit on the pizza and warm through, about ⏱️ 5 minutes. Sprinkle on the remaining basil, and drizzle the pizza with the honey balsamic (see below). if desired add a handful of microgreens. Slice and eat!
-5 tablespoons basil pesto3fresh basil (leaves torn)1 cup
4
Honey Balsamic
5
Combine all ingredients together in a bowl and whisk until smooth. Serve, drizzled over the pizza.
Nutrition Facts
calories
789 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
2 g
sugar Content
33 g
sodium Content
533 mg
protein Content
22 g
cholesterol Content
62 mg
carbohydrate Content
59 g
saturated Fat Content
15 g
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