Main Dishescookingclassy5.0
Peach & Prosciutto Pizza with Honey Balsamic Reduction
The perfect summer pizza! Layered with cheese, sweet peaches, fresh basil and a tangy balsamic reduction.
👥 5 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
- spatula
- bowl
📝 Preparation Steps
1
Place pizza stone in oven and preheat oven to 450 degrees. Let pizza stone preheat with oven and rest ⏱️ 30 minutes (assemble pizza during last ⏱️ 10 minutes or so).
2
Meanwhile, pour balsamic vinegar and honey into a large and deep skillet. Set skillet over medium heat, allow mixture to cook and simmer, until reduced to slightly under a 1/2 cup, about ⏱️ 15 minutes (I recommend using a silicone spatula to stir, so you can scrape bottom and sides of pan while stirring. Stir mixture occasionally during first ⏱️ 5 minutes, then stir constantly during last ⏱️ 10 minutes).
balsamic vinegar1 cup
3
Lightly dust a sheet of parchment paper (about 14-inch long) with flour. Stretch and shape dough into a 12 1/2-inch round. In a small bowl, stir together olive oil and garlic. Brush mixture evenly over top of crust, working to evenly distribute garlic. Season crust lightly with salt and pepper.
Flour (, for dusting)olive oil1 Tbspgarlic (, finely minced)1 clove
4
Layer prosciutto over crust into an even layer, aligning pieces side by side (if they overlap slightly that's fine). Dollop small portions of the ricotta over pizza, then sprinkles with mozzarella cubes and asiago cheese.
prosciutto3 ozfresh mozzarella (, diced into small cubes)5 ozasiago cheese (, shredded (1/2 cup))2 oz
5
Cut peaches in half and core. Laying peaches with sliced side down, cut peaches into slices (slightly over 1/4-inch thick). Layer peaches evenly over pizza. Using a pizza peel, transfer pizza on parchment to preheated pizza stone in oven. Bake ⏱️ 10 - 12 minutes until edges are lightly golden.
6
Remove from oven, sprinkle with fresh basil, and drizzle with honey balsamic reduction (store left over reduction in fridge). Cut into slices and serve warm.
Nutrition Facts
calories
603 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
31 g
sodium Content
1160 mg
protein Content
23 g
cholesterol Content
53 mg
carbohydrate Content
72 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...