loveandlemons
pea tendril & pistachio pesto
I’m pesto obsessed. I love pesto because anything can become pesto. I brought home these sweet pea tendrils from the…
👥 1 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
In a food processor, pulse together everything except for the olive oil. Drizzle the oil in slowly while the blade is running. Add as much or little olive oil as you want. Less oil will make a chunkier pesto, more olive oil will make it more smooth.
olive oil (a few tablespoons to ¼ cup)
2
Taste and adjust seasonings.
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