thepioneerwoman4.7
Pea Salad
Ree Drummond’s pea salad features sweet green peas, cheese, bacon, and red onion, all tossed in a light, creamy dressing for an easy, flavorful side dish.
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a small bowl, mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing.
2
Stir two-thirds of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust the seasonings. Cover with plastic wrap and refrigerate 2 to ⏱️ 4 hours before serving. (Pop the extra dressing in the fridge, too.)
bacon, cooked until crisp and chopped8 slices
3
Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.
Nutrition Facts
calories
185 Calories
fat Content
13 g
fiber Content
3 g
sugar Content
3 g
sodium Content
294 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
26 mg
carbohydrate Content
6 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...