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Pea Salad
This easy Homemade Pea Salad recipe makes the perfect side dish for summer barbecues, family get-togethers, and weeknight dinners. Loaded with peas, cheddar cheese, red onion and lots of bacon! This is sure to be a crowd favorite!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Add the peas, cheddar cheese, onion and cooked bacon to a medium bowl.
2
Add sour cream, mayonnaise, sugar and vinegar to a small bowl and mix to combine. Season with salt and pepper to taste.
salt and pepper to taste
3
Pour dressing on top of the peas and toss to coat. Serve immediately or chill for an hour or two before serving!
Nutrition Facts
calories
295 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
324 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
39 mg
carbohydrate Content
10 g
saturated Fat Content
8 g
unsaturated Fat Content
14 g
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