Saladsbellyfull5.0
Pea Salad
This classic easy green Pea Salad recipe includes crispy bacon, cheddar cheese, red onion, and a sweet dressing, made in one bowl and in just 15 minutes. Serve cold and enjoy all year round!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- whisk
📝 Preparation Steps
1
In a large nonstick skillet, cook the bacon until crispy. With a slotted spoon, transfer to a paper-towel lined plate to drain.
bacon (, diced)8 slices
2
Put sour cream, mayonnaise, sugar, apple cider vinegar, coarse salt, and pepper in a large bowl; whisk to combine.
apple cider vinegar2 teaspoons
3
To the bowl, add peas, red onion, cheddar cheese, and the cooked crispy bacon; gently stir to coat completely.
bacon (, diced)8 slices
4
Cover and refrigerate at least ⏱️ 1 hour before serving. Garnish with some crispy bacon and enjoy the salad cold.
bacon (, diced)8 slices
Nutrition Facts
calories
265 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
343 mg
protein Content
9 g
cholesterol Content
36 mg
carbohydrate Content
11 g
saturated Fat Content
8 g
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