Soups & Stewsdeliciouslyella
Pea, Broccoli & Almond Soup
This soup is beautifully creamy with lovely hints of sweet peas, rich tamari, zingy lemon and garlic. The mix of peas, broccoli, celery and spinach tastes so delicious with all the herbs and spices.
👥 4 Servings⏱️ Prep & Cook: 25 min🔥 Cook: 25 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
- ●blender
📝 Preparation Steps
1
Start by peeling the ginger, then chop it finely and crush the garlic cloves.
garlic5 cloves
2
Add these to a large frying pan with a generous drizzle of olive oil, salt and pepper.
olive oil1 tablespoon
3
Let this heat up and sauté for a few minutes before adding in the tamari, finely chopped celery, frozen spinach and broccoli.
tamari1 teaspoonfrozen spinach3.5 oz
4
Stir this around for a minute before adding the water and frozen peas to the pan.
peas (frozen/fresh)9 oz
5
Add a generous pinch of salt and let this heat up for about ⏱️ 15 minutes, stirring occasionally.
6
Once everything has cooked, pour the mixture into a blender with the lemon juice, chilli flakes, miso paste and almond milk.
lemon0.5
7
Blend it all together until it’s really smooth and creamy.
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