Main Dishesclosetcooking
Pea Barley Risotto
It had been a while since I last made risotto and I had been wanting to try making one of the classic risottos, a simple pea risotto. Now that the fresh peas are out it
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in large sauce pan.
butter1 tablespoon
2
Add onions and saute until softened, about ⏱️ 2-3 minutes.
onion (chopped)1
3
Add the garlic and saute until fragrant, about ⏱️ 1 minute.
garlic (chopped)1 clove
4
Add barley toss to coat with the butter.
butter1 tablespoon
5
Add wine and stir until evaporated.
6
Add 1/2 cup of stock at a time and stir until evaporated, adding the peas with the last 1/2 cup of stock.
stock (vegetable or chicken or…)2 cups
7
Add parmigiano reggiano, butter salt and pepper and stir.
butter1 tablespoon
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