Appetizers & Snackscountryliving5.0
Pea-and-Feta Crostini
Smooth ground peas, mint, and feta cheese create a simple, flavorful topping for crostini.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Carrie Purcell📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●food processor
- ●colander
- ●oven
📝 Preparation Steps
1
Preheat broiler. Meanwhile, fill a medium pot with 2 inches of water and bring to a boil.
2
Add shelled peas and cook peas until tender and bright green, about ⏱️ 1 minute.
3
Transfer to a colander, rinse under cold water to stop cooking, and drain well. Transfer peas to a food processor; add chopped fresh mint, lemon juice, and salt and pulse until coarsely chopped.
4
With motor running, add olive oil in a stream until combined. Cut a baguette into 24 slices and brush olive oil onto both sides of each.
5
Broil until golden, ⏱️ 4 minutes, flipping bread halfway through.
6
Remove crostini from oven and top each slice with 2 teaspoons of pea mixture. Garnish with a couple small leaves of fresh mint, crumbled feta, freshly ground pepper, and a drizzle of olive oil.
Freshly ground pepper, to taste
Nutrition Facts
calories
83 calories
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